For years now, the Department of Agriculture has recommended one safe internal cooking temperature for the overall turkey — breast, thighs, legs and wings. That temperature is 165 degrees.

Turkey Two Ways With Make-Ahead Gravy Ask your butcher to remove the breasts, the full leg—which includes the thigh and drumstick—and the wings from the body. Cook the breast and legs ...

Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few common questions answered.

Photo credit: Intentional Hospitality. Smothered With Rich Gravy Turkey Wings Made In A Crock Pot incredibly simple to make and guarantees tender, flavorful turkey wings.

Erick Williams' Turkey Gravy recipe demonstrates how to make a roux for gravy, the foundational technique for depth of flavor. Bookmark this one before the holidays.

Make-Ahead Turkey Gravy is a Thanksgiving staple that's good and good for you. (Virginia Willis for The Atlanta Journal-Constitution) ...

Here's the recipe for Turkey Gravy. Ingredients4 quart turkey or chicken stock, no/low sodium1 stick butter 1/2 cup flour 1 tsp thyme, finely chopped (optional) 1 tsp garlic, finely chopped as ...

From pan to plate, check out this flavorful homemade Thanksgiving turkey gravy recipe just in time for the holiday; it uses two special ingredients to bring out the flavor.

Skip the dry turkey this year! This oven baked turkey in a roaster comes out tender, juicy, and perfectly browned every ...