Smoky, juicy, and surprisingly lean—this is Turkey Bacon Sausage done the Chuds BBQ way. In this unique cook, Chuds takes a lighter approach to sausage-making without dialing down the flavor.

Turkey sausage with sauerkraut and mustard sauce combines savory, tangy, and creamy flavors into one harmonious meal. Sauerkraut, a tangy fermented cabbage, offers multiple health benefits.