and a dash of hot sauce that subtly amplifies the flavors and textures of the other ingredients. I pan-fry my Cajun crab cakes, too, making them a quick and easy way to enjoy restaurant-quality ...

The tangy and herby homemade tartar sauce features dill pickles ... You may be surprised how easy it can be to make fun and ...

If your sauce is too thick, add water to thin, about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.