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Carve the beef at the table and serve with Horseradish sauce, Yorkshire pudding, gravy and lots of crusty roast potatoes. Since ovens vary enormously in efficiency and thermostats are not always ...

Serve it with all the classics—Yorkshire puddings, crispy roast potatoes, a generous helping of vegetables, and, of course, a rich jug of gravy. Remove the beef from the fridge and its packaging ...

By sharing his roast beef with caramelised onion gravy recipe, Gordon Ramsay revealed that marinating the meat is one of the best things you can do. But how does the famous chef marinate the beef?