This cut and closely adjacent cuts of beef go by many names at the grocery store, including round tip roast, bottom round ...

And forget huge oven trays or laborious ... When buying the beef, I look for a nice cut of meat, either a London broil or a boneless bottom round roast. "If I’m using the London broil, it ...

Once browned place the beef, fat side up (if there is any), in your roasting tin and pour over any fat or juices from the pan. Place in the oven and roast. Baste half way through cooking.