An average of 0.0 out of 5 stars from 0 ratings The ultimate comfort food – sweet tomatoes are blended with onion, garlic, basil and cream for a nostalgic bowl of soup. Best served with toasted ...

A filling and hearty lentil and tomato soup that is packed with fibre and ... Heat the oil in small saucepan over a medium heat. Add the onion and garlic and cook for 2–3 minutes.

Add the onion ... tomatoes and stock to the pan and stir well. Bring to the boil, then cover and simmer for 20 minutes, stirring occasionally. Take the pan off the heat and puree the soup with ...

or 20 ounces cherry tomatoes 1 large yellow onion, peeled and quartered ½ cup plus 1 tablespoon olive oil, plus more for drizzling Kosher salt and freshly ground black pepper 1 head garlic ...

Add onion and carrots ... 7 to 8 minutes. Add tomato paste and Italian seasoning. Cook, stirring, until tomato paste is brick red, 2 to 3 minutes. Add tomatoes and their juices, broth, and ...

A simple and satisfying lentil soup from Eric Monkaba simmers red lentils with tomatoes and spices for ... In a large pot, melt the butter. Add the onion, carrots, celery, and garlic and cook ...

Add fresh oil to the pan between batches if needed. Meanwhile, toss arugula, tomatoes and onion in a large bowl. Dress with juice of 1 lemon and 2 tablespoons olive oil. Cut remaining lemon into ...