Tomato pudding, after all, is a lost classic in the South. Ask your eldest family members, and they'll know what I'm talking about.

Luckily, you don’t have to wait for the warm season–and with it, summer tomatoes–to make one of the restaurant’s signature dishes: stewed tomato pudding.

Guest Chef Oscar Johnson with Pamela Roberts make tomato pudding ...

Cookbook author Sallie Swor is in the kitchen today with a great side dish recipe for Tomato Bread Pudding.

Listeners have been writing in telling us about their unique holiday food. Heather MacDonald of Mahnattan Beach, Calif., says tomato pudding is straight-up, old-school Midwestern holiday fare.

We love tomato pudding and green tomato pie recipes, but a lot of sugar on a tomato can be too much of a good thing. If you decide to try sugar on sliced tomatoes or in recipes, start in moderation.

Tomato pudding evolved as a way to use up summer's bounty of garden tomatoes. The ripe fruit was combined with day-old bread or biscuits to create what is similar to a cobbler.

Chef Oscar Johnson brings one of his family's favorite recipes to Charlotte Cooks. Chef Oscar and Chef Pamela prepare a delicious regional dish from the Tidewaters of Virginia called Tomato Pudding.

We love tomato pudding and green tomato pie recipes, but a lot of sugar on a tomato can be too much of a good thing. If you decide to try sugar on sliced tomatoes or in recipes, start in moderation.

Tomato Pudding? Yes, you heard right. Heather MacDonald says TP — as her family calls it — is sweet and tangy "straight-up, old-school Midwestern holiday fare." Nutritional ...