The soup has layers of complex flavor: umami-rich beef, smoky cumin and a bright tomato-enriched broth. This recipe for albondigas ... milk, cumin, saffron, crushed crackers and the remaining ...

Combine the broth, saffron, and seasoning blend in a large ... Season to taste with salt and freshly ground black pepper before serving. Recipe courtesy of Robin Takes 5 by Robin Miller/Andrews ...

Then, I added the tomatoes, saffron, and chicken stock ... soup with grilled cheese croutons is one of her best soup recipes. The broth of Garten's tomato soup has so much flavor that I couldn ...