With its colorful mix of crisp vegetables, perfectly seasoned tofu, and a drizzle of creamy peanut sauce, it’s a meal that ...

Tofu is a good source of protein and generally fortified with calcium, which makes it a good source of that important mineral. Its mild taste makes it a great base for the spicy chili-lime sauce ...

These satay chickpeas are made with the same flavors as the chicken dish with a peanut dressing. But this dish also has ...

After a few minutes, add the kale. After a few minutes, add the baked tofu. Spoon most of the sauce into the wok and stir well. Taste and add more sauce if desired. Last, stir in the cherry ...

Step 1: Drain and press the tofu by covering it in kitchen ... Step 6: Prepare the dipping sauce by mixing the remaining maple syrup with peanut butter and adding 2 tbsp of soy sauce.

The tofu works beautifully with the tomatoes and peanut sauce, and you need little more than noodles or rice alongside it. Preheat the oven to 220C/200C Fan/Gas 7. Mix the tofu, cherry tomatoes ...

David Malosh for The New York Times Tofu soaks up the peanut sauce and chars up nicely when roasted in the oven. David Malosh for The New York Times. Food Stylist: Simon Andrews. Drained tofu gets ...

I bake sourdough bread most Fridays for our Raglan locals and after a long satisfying day with the brick oven these tofu burgers start calling my name. Ani is an expert at making these ...

Today's Chili Lime Tofu Bowl delivers flavor, crunch and lots of nutrition. It gets its spicy flavor from a sauce made with chili sauce, soy sauce, lime juice and garlic. Looking for a delicious ...

If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.