Place a cast-iron skillet or other heavy-bottomed skillet over medium heat. Add a touch of oil. When it begins to shimmer, ...

I'm a firm believer in the power of a simple, flavorful sauce to take food - especially vegetables - from "ho hum" to "holy ...

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

fresh shrimp or sliced pork, beef or chicken, it usually contains thick discs of egg tofu, and everything comes swimming in a light, clear broth. It is served with nam jim suki – a spicy sauce ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually ... Add the shredded conpoy and oyster sauce/soaking liquid mixture and combine well. Stir in about 50ml ...

Stir in stock, oyster sauce ... and ¼ cup water. Stir tofu and cornstarch slurry into pork mixture, breaking up the tofu as your stir. Simmer until sauce reduces and flavors marry, about 10 ...

The key to this recipe is the sauce; made from brown sugar, rice vinegar, hoisin, soy sauce and oyster sauce ... mix with julienned vegetables, shrimp, cilantro, ginger, teriyaki sauce and ...

Add the oyster mushrooms and fry for three minutes, or until softened. Add the mushrooms to the sauce. Add the sugar snap peas (or mange tout), deep-fried tofu and udon noodles to the sauce and ...