Stir in stock, oyster sauce ... and ¼ cup water. Stir tofu and cornstarch slurry into pork mixture, breaking up the tofu as your stir. Simmer until sauce reduces and flavors marry, about 10 ...

These give the dish its distinctive flavor. Soy sauce: 2 tablespoons Oyster sauce: 2 tablespoons, use vegetarian sauce.

One of my favorite sauces, a two-ingredient concoction of browned butter and oyster ... tofu (the latter of which is absolutely scrumptious). And if you're a pescatarian or omnivore, the sauce ...

Blot the surface of the tofu with paper towels. Heat a skillet over a medium flame, then coat it liberally with oil. Put some cornstarch into a shallow dish ... conpoy and oyster sauce/soaking ...

The second week in the series on seasonings from around the world focuses on the oyster sauce that is used heavily in Chinese cuisine. While it goes well with meat, vegetables and tofu ...

It's as simple as making an omelette, and perfect for using up leftover veg and meat, tofu or seafood ... combine the chilli paste, oyster sauce, light and dark soy sauces and stock in a seperate ...