I'm a firm believer in the power of a simple, flavorful sauce to take food - especially vegetables - from "ho hum" to "holy ...

These give the dish its distinctive flavor. Soy sauce: 2 tablespoons Oyster sauce: 2 tablespoons, use vegetarian sauce.

Blot the surface of the tofu with paper towels. Heat a skillet over a medium flame, then coat it liberally with oil. Put some cornstarch into a shallow dish ... conpoy and oyster sauce/soaking ...

The second week in the series on seasonings from around the world focuses on the oyster sauce that is used heavily in Chinese cuisine. While it goes well with meat, vegetables and tofu ...

Veganise your favourite Chinese dishes at home with ... Add the rice noodles and tofu and stir everything together. Add the hoisin sauce, soy sauce and vegan oyster sauce and mix everything ...

It's as simple as making an omelette, and perfect for using up leftover veg and meat, tofu or seafood ... combine the chilli paste, oyster sauce, light and dark soy sauces and stock in a seperate ...