In the case of traditional caramel, white granulated sugar is typically used. On the other hand, sticky toffee recipes usually call for dark or brown sugar. Preparing the toffee sauce in this ...

In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly. Once it reaches a rolling boil, let it ...

Italy's rustic almond tart, whose name means "crumble cake," is like a giant cookie broken into pieces — and it's ...

Sticky toffee pudding is such a classic pub pud ... Cream the butter and the soft dark brown sugar with an electric hand-whisk in a bowl. Add the eggs one at a time, beating between each ...

Irish coffee is coffee with whiskey and sugar, topped with cream. My twist has the coffee, whiskey, and sugar, but also the addition of chocolate and mint, all wrapped up in toffee! Say hello to ...

In a large saucepan, bring butter and sugar ... toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator. Yield: about 1-3/4 pounds. For more great Toffee Recipes ...

Sticky toffee pudding is an easy win at the end ... Meanwhile, cream the butter and soft dark brown sugar together until pale and fluffy. Beat the eggs in one at a time, then the vanilla extract.

Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine the 1/2 cup of dark brown sugar with the flour in a large bowl. Add the baking powder to the mixture. 3.