Place the meat in a roasting tin, with the fat side uppermost ... Strain and serve in a warm gravy boat. Carve the beef at the table and serve with Horseradish sauce, Yorkshire pudding, gravy ...

Every time I make this Slow-Cooked Pot Roast with Gravy, it reminds me why this meal has stood the test of time. It’s everything I want in a comforting, slow-simmered dish—fall-apart tender beef, melt ...

You don’t have to head to the closest diner to enjoy a blue-plate special—not when you have this recipe for beef patties with ...

Mustardy beef and mushroom gravy are piled into a baguette in this decadent sandwich. You could also add onions, sliced very finely, to the roasting tin, tucked underneath the meat. Preheat the ...

Place a few heavy cans on the plate to compress meat, and refrigerate overnight. To serve, slice meat thinly against the grain.

Place the beef in a roasting tin and transfer to the bottom shelf ... To serve, heat the red wine sauce or gravy. Slice the beef and add to serving plates with the sauce, spinach, roasted potatoes ...