This vegan Thai chili, featuring a hearty mix of sweet potato ... Utilize tofu and tempeh as protein substitutes. Marinate ...

While tofu and broccoli are roasting, cook rice according to package instructions but omit added salt. Prepare sauce by combining sweet chili sauce, low-sodium soy sauce, lime juice, minced garlic ...

Soak the dried tofu ... Add the sweet and sour sauce into the pan and cook the mix for five to six minutes. Transfer the stir-fry to a plate and top it with fried cashews and chopped Thai basil ...