In sauce pan heat coconut oil, onions, curry paste, garlic, and ginger, over medium heat, for 2 minutes. Add coconut milk, pumpkin puree, butternut squash, diced tomatoes, roast red peppers, and ...

We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you spotted a new squash at the market, couldn’t resist, but now have no idea what ...

In a large stock pot, heat oil over medium heat. Add onion and sauté about 6 minutes, until onions nearly soft. Add garlic, ginger, all spices and red curry paste. Cook for 3-4 minutes. Stir/whisk in ...

These cozy and comforting pumpkin soup recipes will help inspire your next meal. Keep a can of pureed pumpkin on hand with just a few seasonings to make a chili, a chowder, a Thai curry, weeknight ...

In a saucepan, over medium-high heat, saute the curry paste for about one minute Pour in the chicken broth and slowly mix in the pumpkin puree Cook for 3-5 minutes. Pour in the coconut milk, mix and ...

Sprinkle squash with the lime juice. Put tamarind in a bowl and soak in 1/2 cup (4 fl oz) hot water. When water is cool squeeze to dissolve pulp, strain and discard seeds. Soak dried shrimp in just ...

With all of the vibrant fall colors and chilly autumn rain we've been having, I was more than ready this week to cozy up to a steaming, spicy bowl of soup. When I posted a photo of this dish to ...

Add the butter to a medium sauté pan set over medium-low heat. Once the butter has melted, add the onions, garlic and curry powder and cook, stirring occasionally, until the onions are translucent.