This teriyaki ... using 92% ground chicken. Extra lean ground chicken lacks enough fat to keep the meatballs tender and juicy. You can easily substitute with ground turkey or ground beef, using ...

Remove seeds and membranes; place cut side up in baking dish. 2 In 10-inch nonstick skillet, cook beef, green onion whites and shredded carrots over medium heat 8 to 9 minutes, stirring ...

Meanwhile, make broccoli as directed on bag. Add whites of green onions to pan with beef, and cook 1 minute. Stir in rice and teriyaki sauce. Cook and stir about 2 minutes or until rice is heated ...