Veerinder Chawla started Tao of Tea in 1997 after a family trip to the Himalayas. By opening a small teahouse in Portland, he started his journey learning the art of […] ...

You'll love its unique flavor in lattes and other crafted cafe beverages.

Matcha has dominated menus for years, while hojicha is gaining attention for a very different reason. Both come from the same ...

Matcha seems to be everywhere these days, probably because it is; sales of the powder have skyrocketed in recent years. Originally, matcha was reserved for Buddhist Zen rituals and then widely used in ...

Enclave Matcha & More Café will feature traditionally whisked matcha beverages, fresh-pressed juices, artisan baked goods and ...

If you’re a tea lover, chances are you’ve probably tried green tea and matcha. Though they’re both made from the same plant, Camellia sinensis, there are major differences in how they’re grown, ...

The great debate: Do you drink coffee or matcha in the morning? Sixty-six percent of Americans start their morning with coffee each day, per the National Coffee Association, but drinking matcha has ...

A new study suggests that matcha, the finely ground green tea powder widely used in Japanese cuisine, may influence allergic symptoms in an unexpected way.

HTeaO, the nation’s leading iced tea franchise, is officially entering the matcha era. Beginning Friday, March 20, the brand ...

This iced ube matcha coconut latte marries the earthy flavors of matcha and ube, both paired with coconut milk and maple syrup for a sweet, refreshing sip.