1 1/2 teaspoons dried thyme1 teaspoon salt 1/2 teaspoon dried rubbed sage 1/2 teaspoon fresh-ground black pepper2 pounds round steak (1- to 1 1/4-inch-thick)1 tablespoon olive oil3 cups sliced ...

Swiss steak with mushrooms. 1/2 cup olive oil. 4 tablespoons (1/2 stick) butter. 2 medium onions, diced. 2 cloves garlic, minced. 2 1/2 pounds beef eye of round steak, cut into 1/2-inch pieces.

½ cup olive oil 4 tablespoons (½ stick) butter 2 medium onions, diced 2 loves garlic, minced 2 ½ pounds beef eye of round steak, cut into ½-inch pieces Salt AND pepper to taste Flour to coat ...

One recipe I`ve never stopped enjoying is this Swiss steak. ... Spread mushrooms over steak. Heat to boil; reduce heat. Cover and cook over low heat until tender, 1 1/4 to 1 1/2 hours. 3.

Home-style cooking is making news as cooks of all ages rediscover meatloaf, mashed potatoes and other favorites we loved at mom`s table. One recipe I`ve never stopped enjoying is this Swiss steak.

Ingredients: 1 Pound Ground Beef (93% lean) 2 tsp steak seasoning blend. 1 Tbsp olive oil. 5 oz sliced baby portobello mushrooms. 4 Swiss cheese slices.

Indulge in the savory delight of our Mushroom Swiss Burger with Jalapeno Aioli and Zucchini Fries! ... 2 teaspoons steak seasoning blend. 1 Tablespoon olive oil. 5 ounces portobello mushrooms.

Cousins Subs challenges guests to ‘Sub-mit to Temptation’ by indulging in the new limited-time-only Steak Mushroom Swiss. The made-to-order Steak Mushroom Swiss features mouthwatering steak, bacon, ...

Hearty and delicious, this is a fantastic weeknight meal. The cube steak is tender from frying and simmering in the rich and ...