1 1/2 teaspoons dried thyme1 teaspoon salt 1/2 teaspoon dried rubbed sage 1/2 teaspoon fresh-ground black pepper2 pounds round steak (1- to 1 1/4-inch-thick)1 tablespoon olive oil3 cups sliced onions ...

1. Preheat grill pan or large nonstick skillet . 2. Sauté onions in a small pan over moderate heat for 3 to 5 minutes until tender. Combine meat with Worcestershire sauce, sautéed onion and steak ...

Still in a festive mood? Prepare steak au poivre, French for steak with pepper sauce. I used a small piece of beef tenderloin, but any quick-cooking steak — strip, rib-eye, skirt, flank — can be used.

Hearty and delicious, this is a fantastic weeknight meal. The cube steak is tender from frying and simmering in the rich and savory gravy. The mushrooms and onions take on the flavor of the brown ...

A cacio e pepe sauce makes everything better. Cacio e pepe, literally translated from Italian, means cheese and pepper. Though usually relegated to side roles in a main dish, cheese and pepper take ...

In a large heavy skillet, combine olive oil and butter. Heat, then add onions and garlic and saute about 5 minutes. Remove onion and garlic from skillet and set aside. Season meat with salt and pepper ...

½ cup olive oil 4 tablespoons (½ stick) butter 2 medium onions, diced 2 loves garlic, minced 2 ½ pounds beef eye of round steak, cut into ½-inch pieces Salt AND pepper to taste Flour to coat meat ½ ...