1 1/2 teaspoons dried thyme1 teaspoon salt 1/2 teaspoon dried rubbed sage 1/2 teaspoon fresh-ground black pepper2 pounds round steak (1- to 1 1/4-inch-thick)1 tablespoon olive oil3 cups sliced onions ...

Home-style cooking is making news as cooks of all ages rediscover meatloaf, mashed potatoes and other favorites we loved at mom`s table. One recipe I`ve never stopped enjoying is this Swiss steak. The ...

1. Preheat grill pan or large nonstick skillet . 2. Sauté onions in a small pan over moderate heat for 3 to 5 minutes until tender. Combine meat with Worcestershire sauce, sautéed onion and steak ...

Indulge in the savory delight of our Mushroom Swiss Burger with Jalapeno Aioli and Zucchini Fries! Created with tender ground beef, rich Swiss cheese, and a zesty homemade jalapeno aioli, this recipe ...

This comes together in stages starting by spreading a little butter on the cut sides of the rolls and toasting those in a heavy bottomed pan or cast iron skillet. Press down on the rolls a little bit ...

. The popular Taste of Home Cooking School is returning to downtown Muskegon's Frauenthal Center on Nov. 3. Cut steak into serving-size pieces. In a large resealable plastic bag, combine the flour, ...

With their midafternoon meal traditionally being the biggest of the day, Spaniards are not known for eating lunch on the go. But the bocadillos served at bars, cafeterias and bakeries around country ...

In a large heavy skillet, combine olive oil and butter. Heat, then add onions and garlic and saute about 5 minutes. Remove onion and garlic from skillet and set aside. Season meat with salt and pepper ...

½ cup olive oil 4 tablespoons (½ stick) butter 2 medium onions, diced 2 loves garlic, minced 2 ½ pounds beef eye of round steak, cut into ½-inch pieces Salt AND pepper to taste Flour to coat meat ½ ...