The leaves and colorful stems are edible and can be eaten raw, steamed, or stir-fried. Learn how to grow Swiss chard in your garden. Swiss chard is a fast-growing vegetable that is ready to ...

Swiss chard is in season from June to August ... Chard leaves freeze well, but the stems become soggy. Wash the leaves well, blanch, drain, then plunge into iced water. Drain again and pack ...

Although some varieties of silverbeet are named after and somewhat resemble rhubarb — such as rhubarb chard and rhubarb red ...

Roughly chop the Swiss chard and Kale discarding the rough stems. Heat the oil in a 14-inch frying pan; add the onion and garlic. Sauté for 5 minutes. Add the Swiss chard and Kale to the frying ...

Growing vegetables would have at one time been regarded as down in the social scale of gardening but it has been elevated to ...

Swiss chard has a crunchy texture, mild bitterness, and an earthy flavor similar to beets. Its stems are distinctively tangy and tender enough to chop and toss into stir-fries and salads ...