Sweet corn destined for the freezer or the canned food aisle has been steadily decreasing over the last three decades, according to a new study published in HortScience. Researchers from the ...

Forms of sweet corn are in trouble according to a new University of Illinois Urbana-Champaign analysis, which shows that production for frozen and canned products has been steadily shrinking in the ...

Improving dairy efficiency means many things to many producers. As we near the corn silage harvest, processing has become a more common practice that can affect efficiency. Research at the U.S.

A new analysis has identified the top factors accounting for yield variability in processing sweet corn (used for canned and frozen products), including one within the control of processors. A new ...

AMES, Iowa -- It’s hard to beat fresh sweet corn in the summer. Or is it? Two Iowa State University faculty are part of a major federal research project aimed at boosting sweet corn quality, using the ...

Idaho contrasts with its neighbors when it comes to sweet corn. Seed is the state’s sweet corn niche. Some 66% of the world’s supply of sweet corn starts with seeds developed in Canyon County, Idaho, ...

Line it up, Iowans, it is sweet corn season. Many local producers harvested their sweet corn for the Fourth of July. The Des Moines Register spoke with local sweet corn farmers and Iowa State ...