These chicken thighs are seasoned to perfection, air-fried or oven-roasted for crispy skin, and then coated in a sticky, flavorful glaze made from sweet chili sauce, soy sauce, sesame oil ...

Heat about 2 inches of vegetable oil in a large deep skillet or use a ... Once all the wings are ready, mix all sauce ingredients except for the chili paste and the cornstarch slurry in a large ...