Norwegian seafood business Insula is to acquire the Salma premium salmon brand from local fellow processor Bremnes Seashore.

which is where you might be on the lookout for fish labeled sushi grade or sashimi grade. So, what's the difference between the two, and is one better than the other? The most important thing to ...

Sushi-grade fish is a premium product that costs a lot of money to catch and prepare in a sustainable manner. So, if you find yourself paying next to nothing for salmon or tuna, you shouldn't be ...

Things can always go wrong.’ Many fish naturally harbor parasites that are killed when frozen. However, if sushi-grade fish is not frozen at -4 degrees for 7 days or -31 degrees for 15 hours ...

TOKYO -- Farmed salmon is the most popular item at conveyor-belt sushi restaurants, and about 85% of the supply consumed in Japan is imported from countries like Norway. But with import prices ...

If you fancy learning how to make sushi, start simply with these easy salmon rolls. Customise them as you prefer. Place each square of nori flat onto a sushi rolling mat. (Sushi rolling mats are ...

Trendy poke bowls have all the deliciousness of sushi but in a bowl ... soy sauce, sesame oil, fish sauce, sriracha, lemon juice and black pepper. Put the salmon into a bowl, then pour over ...