Unlike traditional cream cheese frosting that’s weighed down by butter or loads of sugar, this version keeps its structure beautifully while staying light and airy.

If you want to thicken up your runny frosting without sweetening it further with extra powdered sugar, you can reach for this pantry staple.

Coonradt says whether you use Royal Icing or Buttercream frosting, to use a tip-less bag to dispense it so you can cut the right-sized hole for what you need.

Ina Garten's frosting recipe is the epitome of Barefoot Contessa baking. She uses two ingredients to make a five-minute frosting that's perfect for sugar cookies.

The starch added to most powdered sugar can make frosting taste slightly metallic. Here's how to fix that: Melt the butter and mix it with the powdered sugar, salt, and milk in a stainless steel bowl.