I'm not going to sugarcoat this: I've always hated pork chops. When I was growing up, they would show up on our family dinner table at least once a week and I would spend the majority of the day ...

For those who enjoy an additional main dish besides the turkey, these pork chops highlight the smoky flavors of New Mexico with chipotle peppers and Mexican chorizo as well as the age-old tradition of ...

Pick some savory, thyme, and sage from the herb garden. Dice some onions and celery. Sautee the celery, onions, and herbs in butter over medium heat until soft. Toss in the cornbread and continue ...

Here, big, juicy pork chops are stuffed and sauced with a flurry of fall flavors - and it's all cooked in a single pan. They are filled with a savory-sweet mixture of sauteed apple, onion and kale, ...

Preheat oven to 350 degrees F. Slit pork chop to the bone. Stuff each pork chop with sausage, make sure it covers most of the surface. Secure each pork chop with a wooden skewer or toothpicks ...

When I have a pack of pork chops, I know that I can have an amazing homemade meal without much effort. You can whip up a ...

Classic chop recipes have stood the test of time, and for good reason. These hearty meals are easy to make and offer a ...

In a sauce pan, combine all ingredients and simmer until it is once again the consistency of honey. After it cools, strain out spices and reserve. For the Buttermilk Blue Cheese, Apple and Pistachio ...