The wok may be the most versatile and universal of all cooking utensils. It is both pot and pan and lends itself to almost any kind of cooking method. In it, one can boil, braise, steam, deep-fry a… ...

Why is a Tennessee manufacturer of cast iron goods making woks? Well, why not? Mankind, including the Chinese, has been cooking on cast iron for more than 4,000 years. Of course, most Oriental woks… ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local Cantonese ...

Just in time for the local vegetable crop, we boost our wok skills with a one-on-one lesson from author Grace Young. Follow along and use our tips to achieve what the Cantonese call "wok hay," a ...

You can purchase a stove-top smoker, or construct one from odds and ends in your kitchen. You can even convert a wok into a smoker to make your own tea-smoked birds.