You can even preserve the oil and stir it into the pasta for a stronger taste. The amount of anchovies you use will ... In ...

Fry for about 3 minutes, stirring continuously until the anchovies start to soften ... by the grated courgettes and a dash more olive oil. Stir for a further 2 minutes. When the pasta is cooked ...

Add the garlic and chilli flakes and fry for 1 minute. Spoon the cooked kale into the frying pan and stir it round to coat it in the spicy anchovy. Tip the kale back into the pasta and stir through.

stirring and smashing anchovies into pieces using a wooden spoon, until garlic is fragrant, 1 to 2 minutes. Stir stock and preserved lemon into mixture in skillet. Stir in reserved sausage.

Return strained anchovy broth to Dutch oven. Meanwhile, place rib eye in a large bowl, and cover with cold water; let stand for 10 minutes. While rib eye soaks, stir together doenjang, gochujang ...

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon, shallot, tomato, white wine, anchovies, vinegar, tomato paste and cayenne. Stir to combine ...