For the parkin, put the soft brown sugar, butter, syrup and treacle into a small saucepan and melt over a gentle heat. Put the oats, flour, ginger ... will become really sticky all the way ...
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Tasting Table on MSNThe British History Of Traditional Yorkshire Moggy CakeLike parkin, moggy cake becomes even stickier as it matures. Read more: 30 Types Of Cake, Explained The interplay of the ...
She's showing us how to make her deliciously indulgent sticky toffee parkin - perfect for Sunday pud this weekend! March4March is our brand new mental health campaign launching on Lorraine ...
This easy ginger traybake cake is sticky, sweet and subtly spiced but ... as in the classic parkin of northern England.
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