I’m calling this recipe “simple” because if we leave out the salt, pepper, oil for searing and butter for sautéeing ...

There are any number of ways to add additional flavor to a hearty beef stew. But there's one delicious ingredient that's also ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g ...

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from ...

Instead of leaning on your usual chicken dish, consider one of these 23 Crockpot beef recipes. "This recipe for slow cooker Bolognese is a set-it-and-forget-it number that tastes rich and hearty ...

Perhaps it’s the luck of the Irish, or maybe it’s just a really kind and accommodating chef — but, either way, Westchester Magazine has obtained the exclusive recipe for Susan Lawrence Gourmet Food ...

Beef stew, a classic Irish comfort food, is elevated with the addition of a 'secret ingredient' that enhances its flavour for a richer, more complex taste.