Chef Melissa López’s simple seafood dinner of quick-steamed mussels, bright herbs and crunchy bread makes for an easy ...

Our cookbook of the week is The Spanish Mediterranean Islands Cookbook by Barcelona and Menorca-based writer Jeff Koehler.

Executive Chef Mackenzie Hilton's beer steamed mussels with bacon and leeks. This dish is on the menu at Heritage in Northern Liberties.

Place the mussels in the steamer basket or place in the skillet and stir gently. Cover and cook until mussels open, about 5-8 minutes, stirring gently once or twice.

Mussels With Garlic, Mustard, Rosemary and Cream (Serves 6 as an appetizer, 4 as an entree) Mussels: blue, Penn Cove and Mediterranean ...

Take your steamed mussels off the heat and out of the broth, and allow them to cool a bit so you can remove the mussels from the shells.