Tender & Flavorful Pepper Steak in a Crock Pot! 🍖🌶️ There’s nothing better than coming home to a meal that’s ready to serve ...

There’s another way of seeing a fillet steak: its relative “lack” of flavour (I actually love its subtle natural taste) ...

Season them well with salt and pepper. Heat a large frying ... Stir in the parsley. Divide the steaks between plates, pour over the sauce and serve. The sauce can be made up to a day ahead ...

This quick, easy sauce for tuna steak adds tart brightness to the meaty grilled fish with just a handful of ingredients, ...

Steak ingredients Four 8-ounce flank steaks 2 ounces soy sauce Mix together the soy sauce, brown sugar, mustard, salt and pepper. Coat the steak in the mixture and let it marinate in a non ...

Here, the cocoa powder helps round out the spice rub when combined with sweet paprika, allspice, and cayenne pepper ... Taste sauce; if desired, add cilantro or parsley. Arrange steaks on plate.

For our recipe, we will marinate the steaks with soy sauce, pan sear them and then roast them with sweet peppers and finally toss them up with my signature peanut sauce. Let’s get cooking.

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...

For the béarnaise sauce, place the vinegar ... turn up the fat fryer to 190C/375F. Season the steaks with salt and freshly ground black pepper. Heat a frying pan until hot, add the butter ...