Mashed potatoes and steak are a timeless pairing that you might never get tired of, but the way the duo is presented could use a shake up from time to time.

Toss them for about 2 to 3 minutes and serve with the steak and a side of fried sliced potatoes and caramelized onions. Enjoy ...

or until the potatoes are tender. Remove from the heat and season, to taste, with salt and freshly ground black pepper. Meanwhile, rub the steaks all over with the remaining vegetable oil and ...