To avoid overcooking, the carrots and potatoes go in first, with the cabbage added for just the last 45 minutes. Should the meat or the vegetables go in the pot first? It really depends on what ...

Hearty, rich steak stew with beer, loaded with potatoes and vegetables like carrots, onions, and celery – for a stick-to-your-ribs dinner that is delicious and comforting! Don’t want all the ...

The beef is meltingly tender in its red wine sauce and it's all topped with crisp potatoes. There will be ... or until lightly browned. Add the carrots and cook for a further minute.

My mom has been consistently making this slow-cooker meal for over 10 years, and her spin on the original recipe involves adding carrots and mashed potatoes ... chuck roast steak, but you can ...

When the steaks are almost cooked, take the carrots and French beans ... about 2 to 3 minutes and serve with the steak and a side of fried sliced potatoes and caramelized onions.

Add the onion, celery, carrots and potatoes. Cook over a low heat for about 15 minutes until the vegetables are softened and beginning to colour, stirring regularly. The carrots should retain a ...