Peppercorn sauce originated in 19th century France as a component of the dish steak au poivre ... flavor of a basic red wine ...

Add tomato paste, Italian seasoning and salt and black pepper; simmer 7 to 10 minutes. Slice steak, top with mushroom sauce; serve alongside vegetables.

From creamy peppercorn to zesty salsa ... and vinegar. Mushroom sauce is a rich and savory complement that can elevate your steak to new heights. By using various mushroom varieties, like cremini ...

A steak this ... ground black pepper. Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red ...

Look for well-marbled braising beef such as chuck steak for this recipe ... Season with lots of freshly ground black pepper and mix well. Trim the beef of any hard fat and sinew.