Make the starch based stabilization and texture of your products more flexible and attractive. Replace or supplement starch with pectin from Herbstreith & Fox in applications such as gum confectionery ...

Using a combination of H&F pectin and starch in the production of vegetarian and vegan gum sweets provides a method for creating different textures with optimised properties: reduced stickiness, good ...

Though a beloved candy, Haribo gummies sometimes seem less, well, gummy than other brands. There's a reason for that, and it ...

Pectin is a plant-based ingredient ideally suited to a range of food and beverage applications, including texturising, gelling, thickening and stabilising, explains Savannah Fine Chemicals in ...

Summer might be over, but that doesn't mean we can't still jam. As we welcome fall with open arms and a closet full of chunky sweaters, we also get to usher in the opportunity to smear apple jelly on ...