This Boneless Roasted Fresh Ham Recipe with Garlic Rub is cooked to crisp and golden perfection and makes for a beautiful presentation. Are you looking for a classic Sunday roast recipe?

Before cooking, country hams need to be soaked to rehydrate and remove some of the salt, which makes it a time-consuming process. Fresh ham Fresh ham has not been cured and is raw.

Source: Adapted from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo (Workman Publishing, 1998). You can roast your own red pepper for ...

If you're hosting an Easter dinner this weekend, you might be dreading the hours you'll spend in the kitchen. But cooking a delicious ham doesn't have to take a lot of time or effort. Kylie Bearse ...

All you really need is the forethought to order a fresh ham from your butcher (many grocers don't normally stock them) and the patience to let it cook slowly over indirect heat.

Dry roasting spices is a common technique in Indian cooking, but it is not always necessary. Here is a simple guide to knowing when to roast spices and when it is better to leave them raw.