Dry roasting spices is a common technique in Indian cooking, but it is not always necessary. Here is a simple guide to knowing when to roast spices and when it is better to leave them raw.

With all the hustle and bustle during the holidays, I like to keep things simple in the kitchen. That's why I love this Orange-Spice Glazed Ham recipe. It's loaded with seasonal flavors. Plus, it ...

A great ham takes time, says Chapel Hill, N.C., chef Andrea Reusing, in Cooking in the Moment (Clarkson Potter). One of my favorite ways to prepare a fresh ham is to cure it in a brine before ...

This Boneless Roasted Fresh Ham Recipe with Garlic Rub is cooked to crisp and golden perfection and makes for a beautiful presentation. Are you looking for a classic Sunday roast recipe?

Kylie Bearse spent some time in the Cambria Kitchen with Phillip Higgs from Whole Foods who shows us how to make an easy Honey Glazed Ham.

Last May, I tried a new product that I loved, Chisesi Brothers Cajun ham. It is a spicy ham injected with no-salt Tony Chachere's Creole seasoning.