Every year, holiday dinner tables are filled with glossy turkeys, honey baked hams and juicy prime rib roasts. But if you’re looking for a unique but just as impressive main dish to share with your ...

Five-Spice Pan-Seared Pork Chops and Caramelized Apples Serve 4. A lighter, more sophisticated take on "pork chops and applesauce," this one-pan meal is quick to pull together and sure to impress.

Juicy country style ribs that are fall-apart tender, easy to make, and coated with deliciously sticky barbecue sauce. Who ...

Five-spice powder is the base for this sauce that glazes the meat and vegetables with an aromatic and exotic flavor. It is a blend of many spices, usually, star anise, cinnamon, cloves, fennel seed ...

6 boneless breakfast pork chops, 1/3 thick (*These are thinner chops and typically labeled "breakfast" chops at most supermarkets, but you can ask your butcher to prepare them for you from a boneless ...

Oven pork chops with potatoes is a savory, sheet pan dinner that’s quick and beginner-friendly. Made with pantry spices and golden roasted ranch potatoes, it’s perfect for busy weeknights or casual ...

Note:New York chef and cookbook author Zarela Martinez contributed this recipe for her October cover story on spice rubs. It was, she wrote, the first spice paste dish she ever learned to make. This ...

1. Combine water and brown sugar in a bowl; stir until the sugar dissolves. Add lime juice, vinegar, fish sauce and chile pepper to taste. Set aside. 2. Peel the broccoli stems. Coarsely chop all the ...