Paella is easier to make than you think. This recipe requires no special ingredients and no paella pan. The best part? It's ready in just 30 minutes.

Queen Sofia of Spain's visit to Houston ignites appetite for all foods Spanish, especially classic Valencian paella ...

José Andrés is an undisputed source on anything related to Spanish cuisine -- and paella is made with this ingredient isn't ...

Who doesn't love paella? The salty, tasty, and famous Spanish dish is now a classic, but we consulted with the experts to uncover ingredients you should add.

I love paella because it reminds me of my Spanish family and I am all about a one-pot meal. I know that most people do not think of paella as easy with its spectacular presentation, but this ...

Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire.

This vegetable paella recipe is colorful, festive and quick enough for a weeknight Artichoke and Roasted Red Pepper Paella ...

Pavel's World! We revisited Pavel and Ivonne's trip to Spain, where they explored the sights, sounds, and tastes of this vibrant country.

Contrary to traditional Spanish paella, the socarrat (crispy rice) is formed on the top of the dish as a result of the top flame from the oven.

Maria Perez started selling paella at the Midtown Farmers Market in 2021. Four years later, she runs a restaurant and ...