Let's take a closer look at how these cultures came together to shape the soul of Southern food. Before European settlers arrived, Native American tribes cultivated and cooked with ingredients ...

No, he's not a musician. But self-taught chef and caterer Tom Paige turns out some truly jazzy southern and soul-food dishes at Gookie's (his childhood nickname). Lovingly prepared and regally ...

By introducing the world to a refined version of Southern food far beyond biscuits and fried chicken, she says, Lewis’ work has helped correct misperceptions that African American foodways are ...

One part Southern soul, one part Asian spice ... and into the dialogue of the blossoming New Southern food scene that would take shape around a handful of young and forward thinking chefs.

Southern Living magazine has released its top 15 bucket list restaurants and three Georgia restaurants made the cut. Here's where to chow down ...