This dessert is a polarizing one. Not because of how it tastes, but because it’s often not called a dessert at all, but ...

Hummingbird cookies capture the essence of the classic cake, in a chewy cookie form. You get flavors of banana and pineapple, ...

For many decades, Southern Living has published a yearly cookbook, a collection of recipes (reader-submitted and otherwise) characteristic of what home cooks were making that year—and I've never ...

A bit of Boursin cheese spread makes this grilled pimiento cheese sandwich extra ooey-gooey. This twist makes sandwich and ...

Easter egg cookies start with a buttery-rich vanilla sugar cookie. Hard candies are crushed and melted between a cookie round ...

For Southern cooks, teaching is done not through exact measurements, but through showing how to cook with your heart. Here are some of our favorite cooking “terms” you’d recognize from a Southern ...

This jam jar martini, or jar-tini, has very few ingredients, but it really packs a punch of flavor. The strawberry preserves ...

Peach nectar gives a daffodil cocktail sweetness and Southern fruit flavor. The elderflower liqueur gives the drink a floral essence (like a daffodil!) but also a nutty quality, too.