Eat right away. London broil/top round roast: Rub the roast with a generous amount of salt, pepper, and garlic powder. Vacuum seal it. Cook in the sous vide at 132 degrees Fahrenheit for 10 to 20 ...

When you make this pork shoulder roast using the Sous Vide cooking method, it ensures the dish turns out just how you like it — juicy and tender. Then you can sear it after cooking for that ...