This recipe is perfect for serving at a holiday dinner ... the pork shoulder roast that you’ll cook using the sous vide method and the vegetable sides. If you’re new to this cooking method ...

London broil/top round roast: Rub the roast with a generous amount of salt, pepper, and garlic powder. Vacuum seal it. Cook in the sous vide at 132 degrees Fahrenheit for 10 to 20 hours.