A pork roast is something you want to get right every time. When you make this pork shoulder roast using the Sous Vide cooking method, it ensures the dish turns out just how you like it — juicy and ...

London broil/top round roast: Rub the roast with a generous amount of salt, pepper, and garlic powder. Vacuum seal it. Cook in the sous vide at 132 degrees Fahrenheit for 10 to 20 hours.

We’ve seen no shortage of temperature controlled immersion cooking devices, called Sous-Vide, around here ... d think he had something like a pig roast planned. But it could just as easily ...