Want to make good use out of your abandoned sourdough discard? Instead of keeping it in your fridge, try using it to bake ...

you can buy some of Molly Baz’s personal sourdough starter. The kit will also include an exclusive recipe from Baz, which taps into the recent trend of buttery croissant-like loaves of sourdough ...

How to Add Sourdough Discard to Any Recipe When the Starter Keeps Growing… Once you get your sourdough journey going, you’ll quickly discover that it doesn’t stop. Your healthy starter needs regular ...

In fact, his starter has outlived several. After growing up in a sourdough family that ate discard ... don’t mind giving up some counter space. Using the Goldie is straightforward: you plug ...

During the pandemic, a sour dough starter led the creator of "The Turning Peel" to make a pizza business! Sourdough is easier ...

A true sourdough is made from a starter of flour and water left to ferment ... experts at Sainsbury’s Magazine, this nifty bread recipe is perfect for first-time bakers. The chef’s note ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

She’s right. Baking is a science, and while a sourdough recipe can account for factors like how much flour and water you put ...

Scientists across Europe are collecting sourdough starter samples from home bakers to study the health benefits of fermentation. The research aims to understand how fermented foods impact gut ...