Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. There’s nothing more frustrating than trying to spread cold butter on ...

Butter may be delicious, but when it comes to proper storage methods, the instructions aren't as clear -- these five ...

How many of us grew up with butter being left out on the counter? I know I did. But somewhere along the way, like many others did, I started putting it in the refrigerator. It is perfectly fine to ...

I’m a huge fan of foods served on boards. That includes everything and anything from your typical charcuterie boards to more creative mini meal boards — like a baked potato board or a buffalo ...