We lean almost exclusively on firm or extra-firm tofu, wrongly assuming that the only use for soft or silken is to blend it into dressings and sauces and creamy desserts. I and others have written ...

Mang Taho (Old Man Taho), ladled spoonfuls of the cream-colored, soft soybean cakes into our cups ... as a by-product when manufacturing tokwa (tofu). Taho is sold with arnibal, the Tagalog ...