Crock Pot Smothered Pork Chops are tender, juicy, and covered in a creamy onion gravy. The slow cooker ensures the pork chops remain moist and flavorful, with minimal effort required.

There’s something comforting about coming home to the smell of a meal that’s been simmering all day. A slow cooker makes it ...

Tender, juicy pork chops are covered with tart/sweet granny smith apple slices smothered in brown sugar and cinnamon.

Making pork chops in the slow cooker can yield excellent results. While most cuts of meat rely on weight to calculate the cooking time, pork chops are a little different.

How long to cook pork chops A slow cooker can take a complicated meal and transform it into an effortless feast. For most recipes, all you need to do is place food in your slow cooker and walk away.

None of the recipes used pork chops. So, I was onto a backup plan of testing the Slow Cooker Smothered Pork Chops recipe found on a can of Campbell's soup.

How long to cook pork chops A slow cooker can take a complicated meal and transform it into an effortless feast. For most recipes, all you need to do is place food in your slow cooker and walk away.

Apricot-Glazed Pork Chops have a sweet glaze with enough kick to keep things interesting. Blot pork chops with paper towels, brush each side with sauce, and place in the bottom of slow cooker.

A slow cooker allows pork chops to cook at a consistent, low temperature, preventing them from drying out. Another benefit of using a slow cooker is flexibility.

Return pork chops and bacon to skillet. Cook on low heat, covered, until the pork chops are cooked through to 145 degrees F on a digital, instant-read thermometer.

A slow cooker allows pork chops to cook at a consistent, low temperature, preventing them from drying out. Another benefit of using a slow cooker is flexibility.