Outdoor cooking can be enjoyed year-round with the right equipment and passion. Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process.

We may receive a commission on purchases made from links. Smoking meat unlocks so much of its flavor potential, but the lengthy process can seem intimidating to newcomers. However, according to ...

When you're cooking with a smoker, the most important decision is the type of wood you use — and that's especially true if ...

TAMPA (BLOOM) – When it comes to achieving the perfect smoked meat, seasoned pitmasters know that butcher paper can be a game-changer. This traditional technique, with roots in Central Texas barbecue, ...

National Barbecue Day is Monday, May 16. As if we needed an excuse to dig into some smoked, meaty goodness. It's hard to beat visiting a restaurant dedicated to the craft, whether you smoke at home or ...

NASHVILLE, Tenn. (WTVF) — Smokers and barbecues will be put to the test for big Memorial Day events with families and friends. Jeremy Murray at Gaylord Opryland helps if you're choosing the smoker ...